Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)【YAMASAN】

🔎 Product Summary

Overall, customers have mixed feelings about this freeze-dried natto product. Many appreciate its health benefits and convenience, especially for those who can't find fresh natto easily. However, some find the taste and texture unappealing, particularly when rehydrated. The portion size has also been a common complaint, with many feeling it doesn't provide enough value for the price. Overall, it's a product that might suit those already familiar with natto, but could disappoint newcomers.

😊 Key Points

• ○  Taste varies significantly depending on preparation method.
• ○  Many customers find it a good alternative to fresh natto.
• ○  Value for money is a common concern among buyers.
• ○  Some users enjoy it as a healthy snack rather than a meal.

👍 Pros

• ○  Convenient for those who can't access fresh natto.
• ○  Good health benefits associated with natto.
• ○  Crunchy and tasty when eaten dry.
• ○  Easy to prepare with various methods.

👎 Cons

• ○  Small portion size for the price.
• ○  Taste and texture can be off-putting for some.
• ○  Rehydrating may result in a bland or slimy product.
• ○  Not suitable for those unfamiliar with natto.